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Department of Nutritional Biochemistry
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Themenbereiche
Institute of Nutritional Sciences
Institute of Nutritional Sciences (140)
Department of Nutrional Science (140a)
Department of Food Biofunctionality (140b)
Institute of Nutritional Biochemistry (140c)
Department of of Microbiome and Applied Bioinformatics (140d)
Prof. Dr. med. Dr. rer. nat. Sascha Venturelli
Team
Team A - Z
Nilza Andrade-Binder
Dr. Dr. Günther Adler
B.Sc. Letizia Bonsignore
MBA Katja Detert
Dr. Dr. Thomas Helling
Dr. Markus Burkard
Dipl. Biochem. Christian Leischner
Dr. Luigi Marongiu
M.Sc. Alban Piotrowsky
M.Sc. Hendrik Schmieder
B.Sc. Johanna Schulte
Monika Schumacher
Former Employees A - Z
M.Sc.Sophia Hahn
M.Sc.Katharina Hammerschmidt
M.Sc.Lea Michaelis
M.Sc. Pia Nonennmacher
M.Sc.Hannah Ruple
M.Sc. Kathrin Schneider
M.Sc. Iris Szimnau
B.Sc. Lisa Tomic
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